Showing posts with label homestead. Show all posts
Showing posts with label homestead. Show all posts

Kitten Cuteness Extravaganza

It's spring. Kittens on the farm. My husband laughs at me (it's just so cliche) but I can't help myself. I have to write a kitten post. With lots of kitten photos. 

Lots and lots. 

These little guys make me laugh every day. So much cuteness. They are about 6 weeks old.


Newly born

It's a jungle out there!

A little to the left, ahhhhhh...

Life is an endless wrestling match

Kittens + pan of milk = mess!

Bathtime


Air guitar!

He was singing her a lullaby "to help her sleep"

Hey, you're not my mom!

Yikes! I think I'm afraid of heights!


Love those blue eyes

Found a kitten-sized observation point

Sometimes life is a little overwhelming

But when danger comes, you'll be surprised how brave you can be

Just stand your ground!




 

When My Expectations Go Off the Deep End



I've been thinking about expectations the past few days.

About how I have a lot of them.

And how so many of them are unrealistic.

Kids? That I think I sorted out long ago. I figured out that if I expect my babies to sleep through the night I will be disappointed. If I lean into it, embrace reality, I can shape my life to deal with it.

Even now that they are all sleeping well through the night, I think I am pretty good at swatting away unrealistic kid expectations.

Fantasy: all children will be compliant on all school days and we will all happily learn together while keeping to a schedule

Reality: we all have good days and bad days, even Mama. The best approach is to take the long view. Not to think in days, but in weeks, even years. While it helps to have daily school plans, the real measure of how each child is doing comes as I look over the whole school year.

So yay, right? Realistic expectations.

Except.

Except when it comes to me. Or Me, Myself and I, as I seem to think I am capable of squeezing the work of three women into a day.

Did you know that it is {deep breath} unrealistic {I said it!} on a given day to cook all meals from scratch wholesomely on a budget, have no dust bunnies, educate the children with both breadth and depth, be an amazingly attentive and attractive wife, be a grace-filled yet firm mother, be caught up with the laundry, do church-based ministry work, do community-based ministry work, write and publish something of value, have clean floors, interact in a meaningful way with strangers via social media, keep up with all old friends and family via email/phone/facebook, write thank you letters, have an adorably tidy and productive homestead, have a rich personal prayer time, study the scriptures in depth, memorize chapters of the bible, and of course, be cheerful?

Did you know that?

Yeah.

Me too, kinda, especially when I read it all smooshed together in one run-on ludicrous sentence.

But Myself and I? Those ladies are clueless.

They seem to think that not only is it possible, but that not do so equals failure.

Like, failure as a human being. Seriously. {eyes roll}

Ha!

Fantasy: it is possible for a human being to accomplish everything in that paragraph-of-ridiculousness in a day.

Reality: I will get a few of those things done each day. Some are non-negotiables. And hopefully more than few will get done. But not all.

So friends, reality means I will not post here for a month and then suddenly I will post almost daily.

Reality is I will tell you I will email you about something and I will completely forget because when I sit down at my computer my brain goes *!*!*!*!* with all the things I am supposed to do and instead I will follow some bunny trail of blog reading.

Reality is I will make homemade muffins for breakfast but they will be with white flour because I forgot to clean the grinder yesterday so that the kids could start grinding wheat again and now I am in a rush.

Reality is I will completely forget to study my scripture memorization passages one day then spend 20 minutes the next day listening to myself saying them on repeat on my iPhone while driving the kids to an activity.

Reality is this mama is a bumbling mess, who has a wonderful life that begs to be enjoyed. So Myself and I are just going to have to chill out, 'cause the kids want to go with Me to visit some piglets.

{later}

Since I hadn't hit publish yet after writing the above, I can't resist sharing some pictures from our walk down to the babies.











You see what I mean about the wonderful life?

Now how about you go enjoy yours too. :-)





"To do" photo by Courtney Dirks
All other photos by Patti Brown

New babies on the homestead!

We were so excited to discover yesterday that one of our mama pigs had given birth!





Grey is a second-time mother. She was young when she had her first litter, and none of the babies survived. She was a changed pig after that. Calmer. Sad almost. Later, when her sisters had their babies, she was a doting aunt... when the piglets weren't nursing they would come and hang out with Aunt Grey.

Now she is big and strong and hearty and her five babies are running around like crazy.



The babies came a little earlier than expected so the mama was still in a pen with wide-holed fencing. One tiny piglet escaped... Farmer Boy named him Columbus.



Every new birth brings such joy around here.



We drop everything and just spend hours watching.


New life fills my heart with hope.




Have you heard about the Give Back Giveaway? In the month of November Joyful Mama will be featuring small ministries every Tuesday and Friday. Each ministry sells items to help support their work. These products make great Christmas gifts that give all around. Yesterday I shared about Hands of Hope. Come enter to win a handmade bible cover!

For Such a Time As This

I walk across the yard and there is no hiding it. My boots' crunch on crisp grass and soil loudly accompanies my travels. It is so dry and hot here. So many, so very many, things dying.

Yes, the rain was a joy and a blessing and how we soaked it up! But an exceptional drought takes a long time to recover from. It almost seems like it was a dream.





And yet...


By the road a wild lantana... completely untended, never weeded, never watered... it still lives.



Not just lives, but thrives.





This glorious burst of color, this force of life in the midst of drought and heat and death... it is no anomaly. The lantana survives and thrives because it was made for this.

Its roots were made to withstand dry soil. Its leaves were made to withstand scorching sun. Its flowers were made to bring oh so much joy to the heart of this parched farm mama.

I am captivated by the intricacy of the flowers, the incredible variation from stalk to stalk. I find myself on my knees shooting up in order to capture the stunning blue of the sky.


When I look back down I am moved by a tiny spot of red on brown.


Tiny sprinkle of color on dirt and weeds.


Life amongst the lifeless.

O God, You are my God; I shall seek You earnestly; My soul thirsts for You, my flesh yearns for You, In a dry and weary land where there is no water. ~ Psalm 63:1 ~



All photos by Patti Brown

Homemade Polish Sausage

It was sausage making time on the homestead last week. Every six to eight months I take a chunk of a day and make sausage to freeze. Today I want to share one of our favorite sausage recipes.

Polish Sausage is a very flavorful fresh sausage that can be cooked as patties or links. You can use all kinds of meat. Pork is usually the recommended meat, but you can use chicken, beef or wild meats, as long as you add some extra fat, generally recommended at a ratio of four parts meat to one part fat.

Like I did at first, you may be thinking "But that sounds disgusting! Add fat?! Ew!" Unfortunately super lean sausage = very dry sausage. And thankfully, a large amount of the fat melts out during the cooking process, so the meat that actually makes it your mouth is no longer 20% fat.

This time around I was using 50% homegrown chicken and 50% homegrown pork.


Freshly made raw sausage


Polish Sausage

10 lb. meat (100% pork, or other meats plus pork fat at a ratio of 80% meat and 20% fat)
3 Tb salt
1/4 tsp black pepper
2 Tb sugar or agave syrup
2 1/2 tsp dried thyme
1 tsp dried basil
2 tsp garlic powder
2 1/2 tsp dried marjoram

Cut meat into 1" cubes, trimming all gristle and bone. Put the chunks in the freezer until slightly hardened (to improve grinding). Run through a meat grinder (use a larger-holed grinder plate, I use 7mm) into a large non-plastic bowl.

Mix the dry spices in a small bowl. Sprinkle the spices over the meat and combine gently by hand.

You can package the sausage at this point in chunks for shaping into patties later (generally I freeze in 2 lb lumps).  Alternately, you can stuff them into casings for links (I put it all in casings this time)

I pan fry most of our sausage, using no additional grease, just a small amount of water.  Links are super yummy grilled too.

(Note: this recipe is based on the Polish Sausage recipe from 3 Men)


Pan fried Polish Sausage links

Grilled Polish Sausage

Chicken with pork makes a very light colored sausage
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